11 Effortlessly Stunning Decorating Ideas From a California Wine Country Cottage Almost on a whim, a photographer and a novelist transformed this South Carolina getaway into a haven for their creative pursuits. A House of Their OwnA House of Their OwnThe whole thing started, as a joke, over a bottle of wine. Patti Callahan Henry and Sandee Oliver Bartkowski, friends of 16 years, were having dinner with their husbands when the conversation turned to a particular vacation home in Palmetto Bluff, South Carolina. "My husband and I were toying with the idea of buying it," recalls Henry. "And Sandee said, 'We'll go in on it with you!'"In this photo: Designer Kevin Scanlon crafted the pendant lamps in the kitchen out of crab baskets, rope, and burlap.Bright idea: When it comes to handsome trash cans, nothing tops an antique butter churn. Dining AreaDining AreaAfter a few days of discussions, the couples made an offer based on photos alone, and the two visionary women—Henry's a novelist and Bartkowski's a fine arts photographer—drove four hours from Atlanta to see the house for the first time.

They decided that the property, built in the early 2000s, should be more than a family getaway (Bartkowski has two grown sons, and Henry has two teenage boys and a daughter in college).In this photo: The dining-room fixture was fashioned from reclaimed oyster sticks (used to farm the mollusks), and the farmhouse table and chairs are by Shabby Chic. Bartkowski shot the photo in a marsh on the property. The walls are painted Cedar Key by Benjamin Moore. Relax Inside a Calming Ohio Lake House See How One Couple Turned a Dated and Cluttered 1850s Property Into An Elegant Home See How a 161-Year-Old Grain Mill Became the Most Beautiful Country Home Tour Chip and Joanna Gaines' Farmhouse Like You've Never Seen It Before Peek Inside 26 Homes, All Decked out for Christmas This Tennessee Home Celebrates the Christmas of Our Dreams This Cabin Celebrates The Most Country Christmas Ever The 15 Most Over-the-Top Sorority Houses in the Country This Couple Owns the 18th-Century Farmhouse of Your Dreams

14 Classic Country Features We Love About This California Farmhouse This New Hampshire Farmhouse Was Made for Cozy Nights by the Fire Here's what you know about brunch in San Francisco: 1) it's delicious, and 2) you're gonna have to wait. What you don't know? Well, this should help with that: we hit all of San Francisco’s best brunches on a Sunday between 10:30am and noon, ate a BUNCH of eggs Benedicts, scribbled down the approximate wait times for a party of two at each of them, and put together this guide. ready made curtains in yeovilHere is our by-wait-time breakdown of SF's best brunches, complete with what the hell you should do nearby while you're waiting.curtains and blinds rhyl Wait time: 20 minutesdark red curtains 90x90

Why it’s worth it: First of all, 20 minutes in San Francisco is the equivalent to no wait at all, especially when it comes to contemporary American brunch fare. Get the chicken hash (pictured) and have your brunch date get the fried egg sandwich with cheddar cheese, pesto aioli, arugula, and avocado on brioche. What to do while you wait: Plants vs. Zombies. cath kidston blue rosali fabricDefinitely Plants vs. Zombies.28mm curtain pole joiner Wait time: 25-35 minutesred curtain cafe savoy theatre Why it’s worth it: Fried gator and hush puppies set this spot apart from other Louisiana-style brunches, like Brenda’s. the tortilla curtain book download

There’s often a live band playing too, so you can count your brunch as culture. What to do while you wait: Don’t! Don’t like planning ahead? Get there before 11:30am, when show-goers at the nearby jazz center generally start flooding the restaurant. If you do have a wait, Arlequin Café across the street is good place to get a cup of coffee and there’s plenty of window-shopping along Hayes. Wait time: 25-45 minutes Why it’s worth it: The inventive brunch cocktails and the ahhhhmazing duck hash with a fried duck egg. What to do while you wait: Take your first or second Maven Julius standing at the bar -- the cocktails are why you’re there, anyway. Wait time: 30 minutes Why it’s worth it: Delicious comfort food in a legit bar setting makes this Marina spot the perfect place to nurse your whiskey headache with a little hair of the dog. What to do while you wait: The bar and lower patio have open seating, so order the famed Strawberry Fields and join the party.

Why it’s worth it: Two of life’s greatest pleasures -- breakfast and pizza -- come together to form Breakfast Pizza, aka smoked ham, fontina, and egg nirvana. What to do while you wait: Wrecking Ball Coffee Roasters on the same block opened in September and is worth a visit in its own right for a pre-cup-of-coffee cup of coffee. Wait time: 30-45 minutes Why it’s worth it: The upscale British pub fare in the company of taxidermied animals, hand-painted hunting scenes, and plush leather booths transports you to a world far, far away from its lip-of-the-Tenderloin location. What to do while you wait: The host will text you when your table is ready, giving you the freedom to head to the hotel’s Playroom, a high-tech gamer’s paradise featuring a Plinko game wall, shuffleboard, pool, a Wii, and NES classics like Super Mario Bros 2. Playing video games and drinking mimosas within the same hour? This is the new American dream. Wait time: 45 minutes Why it’s worth it: There're the amazing deviled eggs, the whipped, flavored butter served with the lightest, fluffiest biscuits this side of the Mississippi, there's the feeling of being transported to a New Orleans cafe circa 1940, and the high-backed booths that afford just enough privacy to recap your night in full detail.

So yeah, that stuff. What to do while you wait: Sign up on a wait list to see how many people are between you and deviled eggs. The host will give you an estimate and ask that you come back halfway to that time. It’s generally enough time to get a coffee from Jane Café or impulse-buy the discounted books on the sidewalk at Browser Books, half a block away. Wait time: 45 minutes-1 hour Why it’s worth it: The recently expanded space means devoted patrons no longer have to wait multiple hours for the to-die-for Eggs-in-Jail, making this breakfast classic (basically eggs-in-a-hole) all the more worth it. What to do while you wait: They’ll take phone numbers so you don’t have to stand on the sidewalk with the hungry masses. First, stand in another line to get a coffee and cinnamon toast from Trouble Coffee (split a cinnamon toast with your brunch partner to curb your appetite), then head into General Store to browse artisanal housewares, jewelry, books, and 'zines.

Ultimate hipster morning: complete. Wait time: 50 minutes Why it’s worth it: This menu is so dense with winners, like crispy polenta cakes, pan-fried corned beef hash, and a fried duck egg sandwich, you’ll want to share with everyone in your party. What to do while you wait: Don’t wait. You can even do it the day of. We suggest calling from your bed when you wake up, like a boss. If even that amount of planning is too much for you, put your name down on the wait list when you show up and enjoy a Bloody Mary in the lounge, or stock up on hats at Goorin Bros next door. Wait time: 1 hour Why it’s worth it: This super-popular spot sets San Francisco’s gold standard for chicken and waffles. What to do while you wait: Make a reservation and skip the wait or put your name down and the restaurant will text you when your table is ready, which gives you the freedom to shop around Union Square or just get a head start on the bottomless mimosas at the bar. Why it’s worth it: The boozy milkshakes and killer, flaky biscuits set this a-little-out-there spot apart, plus a covered outdoor patio that allows dogs is a fun setting for bottomless mimosas.

What to do while you wait: Put your name down and head to the cozy Nani Café a half block away to fuel up on coffee. Target is just a few steps away and an hour wait is just the right amount of time to pick up a new shower curtain, shelving unit, and six other random things you definitely don't need. Wait time: 1 hour and 15 minutes Why it’s worth it: The eggs Benedict with succulent crab meat. Oh, and the French toast stuffed with walnuts and caramelized banana. OH OH OH, and the cozy ambiance and heated back patio. What to do while you wait: Put your name down and note that you're heading next door to Finnegan’s to get a head start on your Bloody Mary consumption. Mario, the host, will come get you when your table is ready. Brenda’s French Soul Food Why it’s worth it: One word: beignets. Seriously, get the beignets. What to do while you wait: The Tenderloin location doesn’t allow for pretty strolling, but Philz Coffee is right around the corner.

And next door is Libby Jane Coffee, which brilliantly sells sandwiches and pastries from Brenda’s for those whose hunger gets the best of them. Dottie’s True Blue Café Wait time: 1 hour and 45 minutes. Why it’s worth it: This cozy diner experience is hard to come by in San Francisco (it shows with the perpetual line). Also, the breakfast pastries, like the ooey-gooey cinnamon pecan roll, are house-made and amazing. What to do while you wait: Sorry, you gotta wait in line for this one and the 6th St location means there’s not much to do anyway. Bring a flask of pre-made mimosas and your patience. Wait time: 2 hours Why it’s worth it: Once you bite into the fluffy lemon ricotta pancakes or the perfect eggs Benedict, everything that came before it (like the two hours you spent in anticipation), will melt away. What to do while you wait: After getting the low-down on your wait time, head to Farley’s -- a destination in its own right -- for a cup of coffee and browse Christopher’s Books, an indie bookstore.